Ingredients

Sunflower seeds

Sunflower seeds help to lower cholesterol levels, blood pressure and reduce the risk of developing cardiovascular disease.

Millet flakes

They improve the condition of skin, nails and hair - all thanks to B vitamins. The calcium and phosphorus contained in millet flakes contribute to good bone health, potassium and magnesium regulate muscle function, including the heart, and iron improves blood quality and protects against anaemia.

Pumpkin seeds

Pumpkin seeds protect against atherosclerosis, kidney stones and osteoporosis. They also have a beneficial effect on the condition of bones and teeth, have an anti-inflammatory effect and support the immune system.

Chia seeds

Swelling in the stomach, chia seeds provide a longer feeling of satiety and can help those on a reduction diet. The plant material improves intestinal transit processes and relieves annoying constipation.

Sesame

White sesame seeds are a rich source of phosphorus, iron, copper, selenium, zinc, vitamin B1, dietary fibre, protein, healthy fatty acids and many other valuable components. It has an excellent effect on the hair and appearance of the complexion.

Fruit and vegetable purees

Natural pressed purees from Polish fruit and vegetables are 100 % natural, providing your body with minerals and fibre.

Expanded buckwheat

Expanded buckwheat is usually one of the main ingredients in healthy dishes. It contains a lot of fibre, vitamins and minerals that are beneficial to health. Fibre helps to maintain normal blood cholesterol levels and also a healthy weight.

Peanuts

They are rich in protein, fats and fibre. They are distinguished by their high content of vitamin E and B vitamins, as well as potassium, magnesium, manganese, zinc, copper or iron. As a great source of arginine and other amino acids, they are considered a valuable counterpart to meat and eggs.

Amaranth

Expanded amaranth (popping) - a healthy addition to meals for children and adults. Expanded amaranth (popping) is a processed product. Despite its roasting, the grains retain most of their health-promoting vitamins and minerals and are therefore a healthy meal addition for children and adults.